Evening Menu


Starters

Chefs Fresh Soup Of The Day
Delicious & Warming Served With Warm Bread - £4.50

Chicken Liver Pate
With Melba Toast, Mixed Leaf & Chefs Own Chutney - £5.25

Pan Seared Scallopsl
With Black Pudding & Minted Pea Puree - £9.95

Bruschetta Selection - Choice of Three
Creamy Wild Mushroom With Fresh Herbs, Hand Cut Tomato With Basil & Garlic And Goats Cheese & Red Onion - £5.50

Tender Pigeon Breast
Topped On A Homemade Crumpet With Red Onion Jam And A Red Wine Jus - £7.50

Asian Spiced Chicken
With A Butter Sauce A Mini Pilau Stack, Yoghurt Drizzle With Cucumber & Mint Dressing. - £6.00


Burgers

Our Meat Burgers Are Handmade And Chargrilled On The Open Grill To Give A Great Full Flavour

The Bell
8 oz Hand Pressed All English Beef Burger With Lettuce, Beef Tomato And Our Secret Burger Sauce - £10.95

The Blue Bell
8 oz Hand Pressed All English Beef Burger With Lettuce, Beef Tomato And topped with Smoked Bacon & Blue Cheese with Our Secret Burger Sauce - £12.50

The Kitchener Sink
8 Oz Burger With Homemade Beef Chilli, Grilled Bacon, Cheese And Lettuce - £32.95

The Coup
Whole Butterflied Chicken Breast breadcrumbed, Topped with Monteray Jack Cheese And Drizzled With Sour Cream - £11.95

The Patch
Large Roasted Field Mushroom Topped With Roasted Red Pepper And Halloumi Cheese - £9.95

All Served With Hand Cut Chips & Middle Diddle Onion Rings & Coleslaw


Daily Specials

Our Fresh Fish Is Delivered Daily To ensure The Highest Quality & Choice and Chef Will Always Have A Signature Pie Of The Day Available.

Mains

Traditional Fish & Chips
Middle Bell Style, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce - £10.95

Herb Crusted Rack of English Lamb
Finished With A Red Wine Jus With Dauphinoise Potato & Fresh Tender Stem. - £16.95

Oven Roasted Chicken Supreme
With White Wine, Tarragon & Cream Sauce Over Crushed New Potatoes & Seasonal Greens. - £13.95

Stuffed Portobello Mushrooms
Topped With Blue Cheese, Dressed With Balsamic Rocket Salad And Chunky Rustic Bread. - £11.00

Finest Pork Fillet
With A Whole Grain Mustard & White Wine Sauce, Creamed Potatoes & Seasonal Vegetables. - £11.95

Medallions of English Beef Fillet
Finished With A Red Wine, Mushroom & Shallot Sauce With Lyonnaise Potato & Fresh Tender Stem. - £20.95

Pan Fried Duck Breast
Marinated In An Orange Sauce, Dressed With Teriyaki Noodles And Chinese Cabbage - £15.95

Oven Roasted Vegetables
Bound In Cream & Tomato Sauce Over Linguine. - £9.95


Steaks & Grill

All Of Our Steaks Are Locally Reared For A Minimum 28 Day Matured

8 Oz Sirloin - £13.50
10 Oz Rib Eye - £15.50
8 Oz Fillet “The King Of Cuts” - £21.50
10 Oz Gammon - £10.95

Our Steaks Are Cooked To Your Liking Over A Chargrill To Give You A Fuller Flavour, Garnished With Field Mushroom, Sweet Cherry Tomatoes, Middle Diddle Onion Rings & Hand Cut Chips

Sauces Stilton, Peppercorn, Mushroom - £2.00


Desserts & Puddings

Choose From our Selection Of Chefs Handmade Creations. - £5.50

Local Needwood Ice Creams. - £4.50

Middle Bell Cheeseboard. - £6.95

Chefs Platter To Share. - £9.95