Mothers Day Menu
Sunday 26th March 2017
Homemade Soup Of The Day Served With Crusty Bread & Butter
Traditional Prawn Cocktail
Heritage Tomato & Pesto Tart
Ham Hock & Pea Croquettes
Salmon Fillet with a lemon and parsley sauce, fresh asparagus over crushed new potatoes.
Rack of English Lamb on a bed of oven roasted mediterranean vegetables with sautéed rosemary potatoes.
Chicken Supreme with fondant potatoes, purple sprouting broccoli finished with a white wine sauce.
Mushroom & Camembert Wellington with seasonal green vegetables.
Roast Topside of English Beef Yorkshire pudding, roast potatoes, fresh seasonal vegetables and roast meat jus.~~~
Creme Brûlée Cheesecake
Toffee & Banana Meringue
Strawberry & Chocolate Tart
2 Courses £18.953 Courses £21.95